Chasing Links Perfection at Barnbougle Dunes in Tasmania
All Square 5min read •
6 May
Tucked along the windswept shores of Tasmania’s northeast coast, Barnbougle Dunes in Bridport is a pilgrimage site for golfers seeking the raw, unfiltered essence of links golf. Opened in 2004, this 18-hole masterpiece, crafted by American architect Tom Doak and Australian ex-tour pro-Mike Clayton, transformed a coastal strip of a potato farm into one of the world’s premier public-access courses. Set against the dramatic backdrop of Bass Strait, Barnbougle Dunes weaves through towering sand dunes and rugged fescue, offering a strategic challenge and visual splendour that has earned it a place among the global elite — ranked 35th in the world and 12th among links courses by Golf Digest. For those who crave golf in its purest form, Barnbougle is a revelation, blending Tasmanian wilderness with a nod to the ancient links of Scotland and Ireland.
The Vision Behind Barnbougle Dunes
The story of Barnbougle Dunes begins with visionaries Greg Ramsay, a golf enthusiast, and Richard Sattler, a Bridport farmer who saw potential in a sandy, windswept corner of his 5,200-hectare property. Enlisting Tom Doak and Mike Clayton, then rising stars in golf architecture, they created a course that feels as if it emerged organically from the land. The par-71, 6,148-meter layout leverages the natural dunes, with minimal earth-moving to preserve the coastal terrain. Doak’s philosophy of working with the landscape shines through, making Barnbougle a course that feels timeless as if it has been played for centuries. Its fescue and bent grass surfaces, thriving in the salty air, deliver the firm, fast conditions that define true links golf.
A Masterpiece of Links Design
Barnbougle Dunes is a strategic marvel, with holes that demand creativity over power. The front nine weaves through 40-foot dunes, cradling fairways in natural saddles, while the back nine climbs to plateaus with sweeping views of Anderson Bay. The fourth hole, a 294-yard par-4, tempts golfers to drive the green but risks the southern hemisphere’s largest bunker — a cavernous trap that punishes greed. The 14th, a 556-yard par-5, rewards a bold second shot up the right, where the fairway banks off a dune, but a leftward miss spells trouble in thick fescue. The 15th, a 351-yard par-4, offers a birdie chance for those who carry a central bunker off the tee. Doak’s undulating greens, full of subtle breaks, are the course’s heartbeat, especially when Bass Strait’s winds turn putting into a high-stakes art. Some note the prevalence of rightward doglegs (11 of 14 non-par-3s), but the variety of green complexes keeps every hole distinct.
The course’s accolades reflect its brilliance. Debuting at 49th in the world’s top 100 courses, it has climbed to 35th, earning the title of Australia’s top public-access course in 2013 by Australian Golf Magazine.
The Barnbougle Experience
Beyond the fairways, Barnbougle Dunes offers a quintessential links experience steeped in Tasmanian hospitality. The Dunes Clubhouse, perched above a pristine beach, serves hearty meals and local Pinot Noir, though some 2024 visitors suggest its dining lags behind the sports bar at sister course Lost Farm. On-site accommodations, including cottages and villas overlooking the dunes, provide a cosy retreat.
Barnbougle’s sister course, Lost Farm, a 20-hole layout by Bill Coore and Ben Crenshaw opened in 2010, lies across the Forester River and ranks 23rd globally. The 14-hole Bougle Run, a par-3-heavy short course opened in 2021, adds a fun, accessible option. Together, these courses make Barnbougle a world-class golf destination, rivalling Bandon Dunes for its public-access ethos. The experience is enhanced by the course’s raw beauty — think crashing waves and dune shadows — but golfers should pack for variable weather, as Tasmania’s cool, wet winters (June to August) can test resolve.
Bridport and Tasmania’s Coastal Allure
Barnbougle Dunes is a gateway to the rugged charm of Tasmania’s northeast. Bridport, five kilometres away, is a quaint seaside village with sparkling beaches and fresh seafood. The Bridport Walking Track offers scenic coastal strolls, while the Mermaid Pool, a natural rock formation, beckons swimmers. Nearby, Bridestowe Lavender Estate, a 25-minute drive, showcases the southern hemisphere’s largest lavender fields, blooming vibrantly in summer. Wine enthusiasts can visit Jansz Wine, famed for Australia’s most awarded sparkling wines, adding sophistication to a golf trip. The region’s cool-climate vineyards and local seafood — oysters, scallops — elevate dining, whether at Bridport’s waterfront or Barnbougle’s restaurant.
Tasmania’s northeast offers more than golf. Outdoor activities like fishing, kayaking, or mountain biking at the Blue Derby Trails abound, while cultural gems like Launceston’s galleries, an hour away, enrich the experience. Hobart, three hours by car, is a viable day trip for urban explorers. The region’s accessibility is a draw, but its remoteness — requiring flights or ferries from mainland Australia — adds to its mystique.
A Golfing Odyssey for the Ages
Barnbougle Dunes is a testament to links golf’s enduring allure, blending strategic depth with Tasmania’s wild beauty. Tom Doak and Mike Clayton’s design captures the spirit of Scotland’s great courses while embracing its Australian setting, from wallaby sightings to dune-framed fairways. The course challenges with wind, bunkers, and lively greens, yet rewards with moments of pure joy — a well-struck iron or a sunset over Bass Strait. Occasional critiques about the pace of play or clubhouse amenities do little to dim its shine, as Barnbougle remains a bucket-list destination for golfers worldwide.
For those planning a visit, Barnbougle is more than a round — it’s an immersion in a golfing paradise. Pair a day on the Dunes with Lost Farm or Bougle Run, then savour Bridport’s seafood or a glass of Jansz under the stars. The journey may be long, especially from afar, but Barnbougle Dunes is worth every mile for a course that tests your game and captures your soul.
